Product Description
Delicious flowers that calm the nerves, clear the eyes tonify the liver. Popular home remedy in Chinese households. Ideal to drink both hot and iced.
Brewing: 1 tsp, 212 degrees, 3 minutes, 3 infusions
Brewing vessel: glass teapot with strainer
Storage: Keep Chrysanthemum cool and dry with no direct exposure to sunlight and other spices.