Green Mountain Green Water - 2 oz
Product Description
Very fine tips of Ku Ding Cha leaves. Brews clear green liquor. Bitter taste with sweet after taste. Good to be brewed with Chrysanthemum. Please see the link http://www.itmonline.org/arts/kudingcha.htm
for more information about the tea and the health benefits.
Brewing: 1 tsp, 212 degrees, 3 minutes, 5 infusions. Fill up the cup with hot water first and then drop the leaves into the cup.
Brewing vessel: glass mug or gaiwan
Storage: Keep Green Mountain Green Water cool and dry with no direct exposure to sunlight and other spices.
Brewing: 1 tsp, 212 degrees, 3 minutes, 5 infusions. Fill up the cup with hot water first and then drop the leaves into the cup.
Brewing vessel: glass mug or gaiwan
Storage: Keep Green Mountain Green Water cool and dry with no direct exposure to sunlight and other spices.
