Loose Cooked Pu-Erh 2 oz
Product Description
The vintaged Pu-Erh tea leaves are famous for their earthy aroma and taste. Also enjoyed as a digestive aid.
Brewing: 1 tsp, 212 deg, 3 minutes, 3 infusions.
Brewing vessel: Gaiwan or Yixing teapots preferred Storage: Keep Pu-Erh in porous wrap or container to allow it to age further. No direct exposure to sunlight and water.
Brewing: 1 tsp, 212 deg, 3 minutes, 3 infusions.
Brewing vessel: Gaiwan or Yixing teapots preferred Storage: Keep Pu-Erh in porous wrap or container to allow it to age further. No direct exposure to sunlight and water.
