Strong and flavorful China black tea blended with juice from sweet, ripe, Lychee fruit. Enjoy it hot or chilled.
Brewing: 1 tsp, 212 degrees, 3 minutes, 2 infusions
Brewing vessel: ceramic or Yixing clay teapots are preferred
Storage: Keep Lychee Black cool and dry with no direct exposure to sunlight. Keep it away from other spices.