Rose Black - 2 oz
Product Description
Classic blend of full bodied Chinese black tea and sweet rose petals. Pleasant rose aroma gives out strong hint of sweetness.
Brewing: 1 tsp, 212 degrees, 3 minutes, 2 infusions
Brewing vessel: ceramic or Yixing clay teapots are preferred
Storage: Keep Rose Black cool and dry with no direct exposure to sunlight. Keep it away from other spices.
Brewing: 1 tsp, 212 degrees, 3 minutes, 2 infusions
Brewing vessel: ceramic or Yixing clay teapots are preferred
Storage: Keep Rose Black cool and dry with no direct exposure to sunlight. Keep it away from other spices.
