Shengyuan Wild Tree Super Size Green Pu-Erh Tse Chi Beeng Cha in Bamboo Basket
This tea cake weighs 8 lb 8.8 oz and has a diameter of 14 inches. Produced by Seng Yuan Hao tea company. This green Pu-Erh has been naturally aged since the year of 2002.
Brewing: Use a strong tea knife to carefully pry out a chunk of leaves equal to about 1 T and place it in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds and serve. Brew the tea up to five infusions.
Brewing vessel: Gaiwan or Yixing teapots is preferred
Storage: Keep this Tse Chi Beeng in porous wrap or container to allow it to age further. No direct exposure to sunlight and water.