This tea cake is made from leaves of wild grown tea plants growing in Yi Wu Zheng Shan. The word "Zheng" means original and only tea leaves harvested from Yi Wu town can be considered as such. Yi Wu Pu-Erh is renowned for its unique and complex flavor once it has been properly aged.
Brewing: Use a strong tea knife to carefully pry out a chunk of leaves equal to about 1 T and place it in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds and serve. Brew the tea up to five infusions.
Brewing vessel: Gaiwan or Yixing teapots is preferred
Storage: Keep Tse Chi Green Beeng Cha in porous wrap or container to allow it to age further. No direct exposure to sunlight and water.