4 bricks in the bundle. Best known for 7581 cooked Pu-erh brick. The mellow liquor of this Pu-erh is thick and heavy with a sweet and pleasant woody aftertaste. Excellent for drinking now or even better to put away for aging.
Brewing: Use a strong tea knife to carefully pry out a chunk of leaves equal to about 1 T and place it in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds and serve. Brew the tea up to five infusions.
Brewing vessel: Gaiwan or Yixing teapots is preferred
Storage: Keep 7581 cooked Pu-Erh in porous wrap or container to allow it to age further. No direct exposure to sunlight and water.